Quinoa Salad with Pomegranate, Pumpkin and Ashed Goat’s Cheese Recipe | Yummly

Quinoa Salad With Pomegranate, Pumpkin And Ashed Goat’s Cheese

GOURMET TRAVELLER
11Ingredients
50Minutes
560Calories

Ingredients

US|METRIC
  • 300 grams butternut pumpkin (about ½, diced)
  • 1 Spanish onion (cut into wedges)
  • 1 tablespoon olive oil
  • 200 grams quinoa
  • 1 cup chopped coriander (coarsely)
  • 1 cup chopped mint (coarsely)
  • 2 tablespoons sunflower seeds
  • 1/2 pomegranate
  • 1 lemon
  • 60 milliliters extra virgin olive oil
  • 100 grams goat's cheese (ashed)
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    NutritionView More

    560Calories
    Sodium4% DV100mg
    Fat49% DV32g
    Protein35% DV18g
    Carbs18% DV55g
    Fiber36% DV9g
    Calories560Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol25mg8%
    Sodium100mg4%
    Potassium790mg23%
    Protein18g35%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A170%
    Vitamin C70%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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