Quinoa Salad With Pomegranate, Pumpkin And Ashed Goat’s Cheese

GOURMET TRAVELLER
11Ingredients
50Minutes

Ingredients

US|METRIC
  • 300 grams butternut pumpkin (about ½, diced)
  • 1 Spanish onion (cut into wedges)
  • 1 olive oil (tbsp)
  • 200 grams quinoa
  • 1 cup chopped coriander (coarsely)
  • 1 cup chopped mint (coarsely)
  • 2 sunflower seeds (tbsp)
  • 1/2 pomegranate
  • 1 lemon
  • 60 extra virgin olive oil (ml, ¼ cup)
  • 100 grams goat's cheese (ashed)
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