- 4 cups cooked quinoa
- 1/4 cup pecorino romano (or locetelli)
- 1 cup sauce (homemade)
- 1/4 cup chicken stock
|Calories340Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Harris 4 days ago
It was good. Needs a little more sauce but overall a lot of food and easy to prepare
SJ 7 days ago
This dish was so delish! I’ll definitely be making it again 💓
DJ 10 months ago
Very good, a little salty.
Lutch a year ago
Had more of a cous cous texture. i would use water rathrr than broth. tasted a little salty
Farouk a year ago
Vraiment sympa... Easy and tasty.
Kaitlin B. a year ago
loved it. when I eat it it gives me a tingle way down in my soul.
Brianna a year ago
It was very tasty and easy to make!(: best alternative to pasta!
Kimber a year ago
Excellent!! Loved it!!
Kristine C. 2 years ago
Wonderful added ground meat
Melinda K. 2 years ago
Love the concept but found it too bland as listed I added some sliced prosciutto, red pepper flakes, salt and pepper, a bit more cheese and extra sauce and then it was good
shy g. 3 years ago
omg so delious thanl you even my bf likes it alot thank you and gid bless you cause this is so great
Hvjbjbuuh 3 years ago
It was so awesome. I love finding creative kid friendly was to introduce more quinoa into our recipe rotation.
Nesha R. 3 years ago
Really great substitute for a classic pasta dish! Next time I'll add mushrooms, or even a meat sauce.