- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lime juice
- 1 tablespoon honey (strict vegans use agave nectar)
- 1 cup baby spinach
- 1/2 cup cooked quinoa
- 1 cup strawberries (cut into chunks)
- 3/4 cup blueberries
- 1/2 avocado (sliced)
- 1 tablespoon chia seeds
|Calories430Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Natalie T. 6 months ago
Made a few substitutions based on the ingredients I had on hand. Turned out great!
Tere Rivera 10 months ago
Love it! It taste real good.
Lisa VanBuhler a year ago
Great stand alone salad
Janus a year ago
Excellent and super easy!
Jayne Mills a year ago
Loved it! So light, yet filling. Tastes like a bowl of summer
The Chef a year ago
DELICIOUS!!! Yum!! Didn’t modify except I made double dressing and put a little more on my salad! Wonderful, will make it again.
Nutrition of Nashville a year ago
Healthy, delicious, and easy! This recipe is a keeper!
linnzzerr 2 years ago
Pretty good, really refreshing and light for a summer meal. I'll use less honey and add a bit of salt to the dressing next time.
Michaela S. 2 years ago
Amazing! It's so yummy, I could eat this every single day! So light and filling at the same time!!!!
Carol Champion 3 years ago
This is a perfect summer salad. I added some grilled chicken and ate it as a meal. It would work great as a side. I will definitely be making this again and will also be using the dressing combination for other salads.
Sébastien G. 3 years ago
Very tasty, easy to make salad. Would recommend more as a side than as a meal though Don't have anything else to say but the 100 caracter limit won't let me post this otherwise.
Haya A. 3 years ago
A very delicious & nutritious salad.. Used baby rocket leaves instead of spinach.. Would definitely do it again!