- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lime juice
- 1 tablespoon honey (strict vegans use agave nectar)
- 1 cup baby spinach
- 1/2 cup cooked quinoa
- 1 cup strawberries (cut into chunks)
- 3/4 cup blueberries
- 1/2 avocado (sliced)
- 1 tablespoon chia seeds
|Calories430Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Natalie T. 10 Dec 2018
Made a few substitutions based on the ingredients I had on hand. Turned out great!
Tere Rivera 18 Aug 2018
Love it! It taste real good.
Lisa VanBuhler 2 Aug 2018
Great stand alone salad
Janus 26 Jun 2018
Excellent and super easy!
Jayne Mills 21 May 2018
Loved it! So light, yet filling. Tastes like a bowl of summer
The Chef 19 May 2018
DELICIOUS!!! Yum!! Didn’t modify except I made double dressing and put a little more on my salad! Wonderful, will make it again.
Nutrition of Nashville 31 Jan 2018
Healthy, delicious, and easy! This recipe is a keeper!
linnzzerr 30 May 2017
Pretty good, really refreshing and light for a summer meal. I'll use less honey and add a bit of salt to the dressing next time.
Michaela S. 8 Mar 2017
Amazing! It's so yummy, I could eat this every single day! So light and filling at the same time!!!!
Carol Champion 27 Jun 2016
This is a perfect summer salad. I added some grilled chicken and ate it as a meal. It would work great as a side. I will definitely be making this again and will also be using the dressing combination for other salads.
Sébastien G. 22 Jun 2016
Very tasty, easy to make salad. Would recommend more as a side than as a meal though Don't have anything else to say but the 100 caracter limit won't let me post this otherwise.
Haya A. 22 Jun 2016
A very delicious & nutritious salad.. Used baby rocket leaves instead of spinach.. Would definitely do it again!