- 1/2 cup quinoa (rinsed well)
- 1 cup water
- 1/4 cup natural peanut butter
- 2 teaspoons maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon blackstrap molasses
- 1 pinch sea salt
PER SERVING *
|Calories35Calories from Fat20|
|% DAILY VALUE*|
|Calories from Fat20|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dana 15 Apr
didnt use molasses. i used crunchy peant butter too and lite syrup. loved it
Rebecca 6 Apr
This turned out as expected. I also added the molasses. Yummy treat!
Joan Mitsinikos 24 Feb
i used crunchy peanut butter they turned out great
Heidi 7 Jan
Delicious! I didn’t have peanut butter so I substituted almond butter and loved it. Even my carnivorous husband liked these.
Erin C. 31 Oct 2017
Not a very peanut buttery taste at all. They also fell apart pretty badly, and didn't taste as good frozen. I won't be making this again.
Bradley 26 Oct 2017
very addictive its the perfrct snack
Laurie Carnal 23 Oct 2017
Great idea! Combination works beautifully. Added dried cranberries (for a peanut-butter-jelly taste). Sprinkled coconut sugar on pan after rolling to prevent sticking and add a little more sweetness
Ash 21 Oct 2017
Really bland, made as instructed. Will not make again.
Katy Gant 29 Jul 2017
Amazing, so simple and quick to make 👌🏼
Dobba Wagoner 19 Jul 2017
Easy! Delicious! Healthy!
Robyn G. 29 Jun 2017
my husband wanted a healthy snack, and really liked these. i liked that they were easy to fix.
augie l. 3 Dec 2016
It turned Out great but I would add more quinoa if there called quinoa peanut butter snack balls .👍🏼
Michael S. 26 Oct 2016
Very easy to make and the cinnamon makes the flavor pop. One of the simpler recipes I have come across suitable for any cooking level