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Matthew Stewart: "very tasty. all my picky kids loved this dish" Read More
18Ingredients
55Minutes
270Calories
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Description
Traditional enchiladas break out of their tortilla shells and into a quinoa casserole.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Bring water to a boil in a small saucepan over high heat. Add the quinoa and return to a boil. Reduce to a low simmer, cover pot, and cook quinoa until tender, 12-15 minutes.
- Place quinoa, enchilada sauce, diced tomatoes with green chilies, corn, black beans, cilantro, cumin, paprika, Monterey jack, mozzarella, salt, and pepper in a large mixing bowl. Stir to combine with a rubber spatula. Transfer to a 9x9-inch baking dish and spread into an even layer.
NutritionView More
270Calories
Sodium29% DV690mg
Fat20% DV13g
Protein31% DV16g
Carbs9% DV26g
Fiber28% DV7g
Calories270Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium690mg29% |
Potassium550mg16% |
Protein16g31% |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber7g28% |
Sugars4g8% |
Vitamin A25% |
Vitamin C25% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)

Kristi M. a year ago
Turned out really well! instead of enchilada sauce i used more diced canned tomatoes and a fajita spice mix I had already made. Water to cook quinoa was listed as 2 cups, which is way too much to cook 1/2 cup quinoa. I used 3/4 cup dried quinoa in 1.5 cups cooking water. my family really enjoyed this with the sour cream, avocado and lime juice. I will make it again for sure.

Nicole a year ago
Little watery. I ate it with tortilla chips, and it was pretty good. Added oregano as well. It’s lacking in flavor a bit, would maybe be good with some veggie crumbles or something to add to the texture and take away from the watery-ness of of all.