Quick spicy Spanish prawns

A FORK AND A PENCIL
10Ingredients
25Minutes
350Calories

Ingredients

US|METRIC
  • 60 milliliters olive oil
  • 3 cloves garlic (finely sliced)
  • 1/2 teaspoon chilli flakes (dried red)
  • 1 teaspoon sweet paprika (or pimentón)
  • 250 grams prawns (peeled and deveined, tails on)
  • sea salt flakes
  • freshly ground black pepper
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon dry sherry (such as Amontillado)
  • parsley leaves (to serve)
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    NutritionView More

    350Calories
    Sodium21% DV510mg
    Fat45% DV29g
    Protein37% DV19g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories350Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol135mg45%
    Sodium510mg21%
    Potassium400mg11%
    Protein19g37%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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