This dish is a flavor bomb that's quick to prepare and comes together in one pan. Find dried rice stick noodles in the international aisle of the grocery store and at most Asian markets (look for the flat type, not vermicelli). We used readily available ingredients here, but if you have tamarind paste on hand, its sour-fruity flavor will give the dish authentic flavor. Substitute it in equal part for about half of the lime juice, and decrease the brown sugar by one-quarter. The recipe is a Yummly original created by Julia Lee.