Quick and Easy Italian Meatballs

YUMMLY(3)
Roy W.: "Great meat balls, I also add 1 lb of sausage to t…" Read More
10Ingredients
45Minutes
170Calories

Ingredients

US|METRIC
  • 2 pounds 85% lean ground beef
  • 2 cloves garlic
  • 2 eggs
  • 1/2 cup dried breadcrumbs
  • 1 tablespoon Italian seasoning
  • 2 ounces grated Parmesan cheese (2/3 cup, for meatballs)
  • 1 3/4 teaspoons salt
  • black pepper (to taste)
  • 1 ounce marinara sauce (24 oz. per jar)
  • grated Parmesan cheese (for serving)
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    Directions

    1. Preheat the oven to 350°F.
    2. Line two baking sheets with parchment paper.
    3. Grate or press the garlic cloves into a large mixing bowl. Add the beef, eggs, breadcrumbs, Italian seasoning, Parmesan cheese, salt, and black pepper. Using clean hands, mix the ingredients until just combined.
    View 6 More StepsDiscover more recipes from Yummly

    NutritionView More

    170Calories
    Sodium61% DV1460mg
    Fat12% DV8g
    Protein24% DV12g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol120mg40%
    Sodium1460mg61%
    Potassium140mg4%
    Protein12g24%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C2%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Roy W. 2 days ago
    Great meat balls, I also add 1 lb of sausage to the mix, made them even better.
    Eleonora P. 12 days ago
    Tried them yesterday, absolutely delicious! Thanks :)
    fatima abass 14 days ago
    i will try it again, delicious with spaghetti on the side

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