Quick and Easy Italian Meatballs

YUMMLY
10Ingredients
45Minutes
Calories

Ingredients

US|METRIC
  • 2 pounds 85% lean ground beef
  • 2 cloves garlic
  • 2 eggs
  • 1/2 cup dried breadcrumbs
  • 1 tablespoon Italian seasoning
  • 2 ounces grated Parmesan cheese (2/3 cup, for meatballs)
  • 1 3/4 teaspoons salt
  • black pepper (to taste)
  • 24 ounces marinara sauce (1 large jar)
  • grated Parmesan cheese (for serving)
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    Directions

    1. Preheat the oven to 350°F.
    2. Line two baking sheets with parchment paper.
    3. Grate or press the garlic cloves into a large mixing bowl. Add the beef, eggs, breadcrumbs, Italian seasoning, Parmesan cheese, salt, and black pepper. Using clean hands, mix the ingredients until just combined.
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