Quick and Easy Italian Meatballs

YUMMLY
10Ingredients
30Minutes
140Calories

Description

Classic Italian meatballs from scratch, on your dinner table in less than 30 minutes.

Ingredients

US|METRIC
  • 2 pounds 85% lean ground beef
  • 2 cloves garlic
  • 2 eggs
  • 1/2 cup dried bread crumbs
  • 1 tablespoon Italian seasoning
  • 2 ounces grated Parmesan cheese
  • 1 3/4 teaspoons salt
  • black pepper
  • 1 jar marinara sauce
  • grated Parmesan cheese (for serving)
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    Directions

    1. Preheat the oven to 350° F.
    2. Line a baking sheet with parchment paper.
    3. Grate or press the garlic cloves into a large mixing bowl. Add the beef, eggs, bread crumbs, Italian seasoning, parmesan cheese, salt, and black pepper, to taste. Using clean hands, work the ingredients together until they are thoroughly combined.
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    NutritionView More

    140Calories
    Sodium40% DV970mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium970mg40%
    Potassium310mg9%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A15%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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