Quick & Easy Roasted Turkey

YUMMLY (1)
Audrey Brown: "this was a tester but it was good. for Thanksgivi…" Read More
12Ingredients
3Hours
960Calories

Description

Thanksgiving dinner is a cinch with this quick and easy turkey recipe.

Ingredients

  • 1 whole turkey (11-14 lb., giblets removed, patted dry)
  • 1 1/2 tablespoons salt
  • black pepper
  • 2 tablespoons butter (softened)
  • 2 tablespoons olive oil
  • 1/2 head garlic
  • 1 lemon
  • 1/2 onion
  • 1 handful fresh parsley
  • 1/2 bunch fresh thyme
  • 4 sprigs fresh rosemary
  • 3 cups chicken broth
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    US|METRIC
  • 1 whole turkey (11-14 lb., giblets removed, patted dry)
  • 1 1/2 tablespoons salt
  • black pepper
  • 2 tablespoons butter (softened)
  • 2 tablespoons olive oil
  • 1/2 head garlic
  • 1 lemon
  • 1/2 onion
  • 1 handful fresh parsley
  • 1/2 bunch fresh thyme
  • 4 sprigs fresh rosemary
  • 3 cups chicken broth
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    Directions

    1. Preheat the oven to 350°F. Adjust a rack to the lowest position in the oven.
    2. Line a roasting pan with aluminum foil and position a roasting rack inside of it.
    3. Liberally season the turkey with the salt and black pepper, to taste, taking care to season the outside as well as the internal cavity. Set the turkey breast side up onto the roasting rack and tuck the wing tips underneath the legs.
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    NutritionView More

    960Calories
    Sodium66% DV1590mg
    Fat78% DV51g
    Protein222% DV113g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories960Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol385mg128%
    Sodium1590mg66%
    Potassium1610mg46%
    Protein113g222%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C25%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Audrey Brown 2 months ago
    this was a tester but it was good. for Thanksgiving I'm going to use a brine recipe