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Quick & Crispy Mac & Cheese
OPEN SOURCE FOOD8Ingredients
50Minutes
850Calories
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Ingredients
US|METRIC
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Directions
- HEAT oven to 350°F. Crush French Fried Onions in plastic bag using hands or rolling pin.
- MIX soup and milk in 2-qt. baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.
- BAKE 30 min. or until heated through.
NutritionView More
850Calories
Sodium69% DV1650mg
Fat62% DV40g
Protein94% DV48g
Carbs24% DV72g
Fiber16% DV4g
| Calories850Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1650mg69% |
| Potassium650mg19% |
| Protein48g94% |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars10g20% |
| Vitamin A30% |
| Vitamin C8% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.