Quick & Crispy Mac & Cheese

OPEN SOURCE FOOD
8Ingredients
50Minutes
850Calories

Ingredients

US|METRIC
  • 1 1/3 cups cheddar
  • french fried onions
  • 10 3/4 ounces Campbell's Condensed Cream of Celery Soup
  • 1 1/4 cups milk
  • 3 cups elbow pasta (cooked, 1 1/2 cups uncooked)
  • 2 cups shredded cheddar (or cubed American cheese)
  • 1 cup cooked ham (diced)
  • 1/2 cup frozen peas
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    Made it

    Directions

    1. HEAT oven to 350°F. Crush French Fried Onions in plastic bag using hands or rolling pin.
    2. MIX soup and milk in 2-qt. baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.
    3. BAKE 30 min. or until heated through.
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    NutritionView More

    850Calories
    Sodium69% DV1650mg
    Fat62% DV40g
    Protein94% DV48g
    Carbs24% DV72g
    Fiber16% DV4g
    Calories850Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol135mg45%
    Sodium1650mg69%
    Potassium650mg19%
    Protein48g94%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A30%
    Vitamin C8%
    Calcium90%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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