Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- 1 1/3 cups cheddar
- french fried onions
- 10 3/4 ounces Campbell's Condensed Cream of Celery Soup
- 1 1/4 cups milk
- 3 cups elbow pasta (cooked, 1 1/2 cups uncooked)
- 2 cups shredded cheddar (or cubed American cheese)
- 1 cup cooked ham (diced)
- 1/2 cup frozen peas
Directions
- HEAT oven to 350°F. Crush French Fried Onions in plastic bag using hands or rolling pin.
- MIX soup and milk in 2-qt. baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.
- BAKE 30 min. or until heated through.
Did you make this?
NutritionView More
850Calories
Sodium69% DV1650mg
Fat62% DV40g
Protein94% DV48g
Carbs24% DV72g
Fiber16% DV4g
| Calories850Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1650mg69% |
| Potassium650mg19% |
| Protein48g94% |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.