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Quick & Crispy Mac & Cheese

OPEN SOURCE FOOD
8Ingredients
50Minutes
850Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/3 cups cheddar
  • french fried onions
  • 10 3/4 ounces Campbell's Condensed Cream of Celery Soup
  • 1 1/4 cups milk
  • 3 cups elbow pasta (cooked, 1 1/2 cups uncooked)
  • 2 cups shredded cheddar (or cubed American cheese)
  • 1 cup cooked ham (diced)
  • 1/2 cup frozen peas
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    Made it

    Directions

    1. HEAT oven to 350°F. Crush French Fried Onions in plastic bag using hands or rolling pin.
    2. MIX soup and milk in 2-qt. baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.
    3. BAKE 30 min. or until heated through.
    Discover more recipes from Open Source Food

    NutritionView More

    850Calories
    Sodium69% DV1650mg
    Fat62% DV40g
    Protein94% DV48g
    Carbs24% DV72g
    Fiber16% DV4g
    Calories850Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol135mg45%
    Sodium1650mg69%
    Potassium650mg19%
    Protein48g94%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A30%
    Vitamin C8%
    Calcium90%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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