Quick Margherita Naan Pizzas Recipe | Yummly
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Quick Margherita Naan Pizzas

Jordan Walsh: "amazing stuff. I brushed olive oil on the naan be…" Read More
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Dreaming of a vacation to the South of Italy? Bring the flavors of Naples to your home kitchen with these quick and easy Margherita naan pizzas. The recipe is a Yummly original created by Sara Mellas.


  • 4 pieces naan
  • 2 teaspoons olive oil
  • 2/3 cup pizza sauce (or marinara sauce)
  • 6 ounces fresh mozzarella cheese
  • 1 large tomato
  • 2 cloves garlic
  • 4 basil leaves
  • sea salt flakes
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    NutritionView More

    Sodium34% DV810mg
    Fat18% DV12g
    Protein31% DV16g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories330Calories from Fat110
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Jordan Walsh a month ago
    amazing stuff. I brushed olive oil on the naan before the oven and it turned out really tasty
    Dennis Lysenko 2 months ago
    Watch out for the pizzas getting soggy. Otherwise a good recipe
    Sibyl Seth 3 months ago
    No sauce would be better
    amelie 3 months ago
    loved it! would 100% make again
    April Danielson 4 months ago
    good needed a little more garlic salt
    Uniquecgs 4 months ago
    I switched the recipe to pepperoni and it worked fine, Also the guided feature it is super helpful!
    Heather Mcgovern 5 months ago
    Perfect! Except I used regular thin and crispy pizza shells. So quick and easy!
    Julie 5 months ago
    It was super quick and easy. Delicious!
    Claire 5 months ago
    Great! Love the taste.
    Belinda Wolfe 5 months ago
    This recipe is a keeper. I will definitely make it again!
    Chris Craig 5 months ago
    Did it exactly like the recipe said!
    Chad W. 5 months ago
    While we upgraded the toppings significantly, adding onion, bell pepper, and green chile, these cooking time and directions helped make this the perfect pizza.
    Isabella M.❄️ 6 months ago
    This turned out so well! I used Naan rounds and Pearl Mozzarella and it still is delicious. Definitely recommend this recipe! Highly recommend drizzling Balsamic glaze right over top.
    Kelsey Rayer 6 months ago
    Turned out delicious! I used the small naan flatbreads, and put 5 pieces on the tray. Highly Recommend this recipe :D
    Logan Shada 6 months ago
    Great used cauliflower crust instead though
    Vargas 7 months ago
    Tasty and easy to prep!
    Jordan S 7 months ago
    Super easy to make, used different size bread and worked just as well.
    Will C. 7 months ago
    It was quick and easy. I loved the naan when it crisped up.
    avila 8 months ago
    this is a great pizza night replacement! I switched to broil the last 1-2 minutes to really nelt rhat cheese. I also added ham. Really nice recipe!
    Zach Dabrowski 8 months ago
    Had to use shredded mozzarella but still delicious!
    Marcus Hanna 8 months ago
    It turned out great!
    JaxBox 8 months ago
    Such a great meal. I changed out the mozzarella for shredded mozzarella because I ran out of normal mozzarella and it worked fine. The texture of the pizza is amazing, it looks amazing, and last but not least it tastes amazing, I will definitely be using this recipe again.
    Margaux 8 months ago
    very easy, serves as a light dinner or just a lunch. i would add pepperoni and onions to the recipe, but eather way it is yummy and quick
    Hope 10 months ago
    Easy, quick and delicious!!
    Zoe 10 months ago
    beautiful! stuck to the recipe. will definitely eat again
    Edison 10 months ago
    Super quick and delicious. Will be making these for my Super Bowl party!
    Jon Wolfsen 10 months ago
    so delicious! and easy!
    Sky P a year ago
    Came out perfect. Baked in oven longer than 15 minutes and increased temp to 450. Depends on oven.
    Cristobal Rendon a year ago
    These tasted yummy, but don't skimp on the garlic. I'd add 3 cloves next time or even 4. Overall, I can easily recommend this as lunch or a light dinner (pair with a ceasar salad for dinner to make the meal fuller).
    Rodrigo Espinoza a year ago
    would definitely make it again...