Quick Margherita Naan Pizza

YUMMLY (7)
Rodrigo Espinoza: "would definitely make it again..." Read More
8Ingredients
19Minutes
10Calories

Description

Dreaming of a vacation to the South of Italy? Bring the flavors of Naples to your home kitchen with these quick and easy Margherita naan pizzas.

Ingredients

US|METRIC
  • 4 pieces naan
  • 2 teaspoons olive oil
  • 2/3 cup pizza sauce (or marinara sauce)
  • 8 ounces fresh mozzarella cheese
  • 1 large tomato (optional)
  • 2 cloves garlic
  • 4 basil leaves
  • sea salt flakes
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat the oven to 425° F.
    2. Line a baking sheet with parchment paper.
    3. Arrange the naan breads onto the baking sheet.
    View 14 More StepsDiscover more recipes from Yummly

    NutritionView More

    10Calories
    Sodium2% DV50mg
    Fat1% DV0.5g
    Protein0% DV0g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories10Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium50mg2%
    Potassium30mg1%
    Protein0g0%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Rodrigo Espinoza a month ago
    would definitely make it again...
    Kayla Furmanek 9 months ago
    loved it! i would definitely make this again. it was really easy and tastes great
    It turned out great I even added pepperoni slices It’s better than buying pizza because everyone in the family personalize it to their liking
    Anthony Sanchez 9 months ago
    it was delicious, made as directed
    I cooked mine for the recommended 12 minutes, and they ended up a little burnt, so I'll have to keep a closer eye on them next time around. But they were delicious! Definitely going to be maming these again.
    Keri Ann a year ago
    It turned out great even with the modifications I did to it.
    delicious.... a wonderful recipe

    PlanShop