Quick Fish Tacos

FOODISTA
8Ingredients
55Minutes
890Calories

Ingredients

US|METRIC
  • 2 fish (boxs of frozen battered, any brand, you need around 16 pieces)
  • 1 bag shredded cabbage (mix w/carrots)
  • 8 corn tortillas
  • 2 limes
  • 2 juice
  • 1/2 kosher salt
  • 1 1/2 cups mayonnaise
  • 1 1/2 cups sour cream
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    Directions

    1. Bake your fish as directed on the box. I bake enough for each person to have 2-3 tacos and one piece of fish on each taco.
    2. Heat a dry cast iron skillet over medium heat or you can do this in the microwave. If you do it in the microwave, place the tortillas around a plate and place a damp papertowel and heat for 30 seconds. Warm a corn tortilla in the pan until it softens, about 30 seconds. Place a fish strip on it, top with some of the cabbage mix, and a big dollop of Pink Chili Mayo. Squeeze on some lime juice, roll up, and eat!
    3. Put the mayonnaise, sour cream, peppers, and lime juice in a blender and process to a puree. Refrigerate the mayo for 1/2 hour to let the flavors to blend; taste and adjust seasoning with salt and pepper. (If you don't like real hot mayonnaise only use one chipotle pepper.)
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    NutritionView More

    890Calories
    Sodium34% DV820mg
    Fat88% DV57g
    Protein71% DV36g
    Carbs22% DV66g
    Fiber20% DV5g
    Calories890Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol160mg53%
    Sodium820mg34%
    Potassium970mg28%
    Protein36g71%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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