Quick Dongchimi (Radish Water Kimchi) Recipe | Yummly

Quick Dongchimi (Radish Water Kimchi)

KOREAN BAPSANG
16Ingredients
2Days
25Calories
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Ingredients

US|METRIC
  • 2 pounds white radish (Korean, preferably small variety)
  • 2 tablespoons coarse sea salt (less if smaller grain salt)
  • 1 tablespoon sugar
  • 1/2 pound napa cabbage (tender inner parts – optional*)
  • 1 tablespoon coarse sea salt
  • 2 red chili peppers (green and/or, thinly sliced)
  • 2 scallions (cut into about1-inch lengths)
  • 1 Asian pear (small, or apple, peeled and cored)
  • 5 garlic cloves (– 6 plump)
  • 1 inch ginger piece
  • 1/4 small onion (optional for additional tartness)
  • 1 tablespoon glutinous rice powder
  • 1 cup water
  • 9 cups water
  • 2 tablespoons sea salt
  • salt (If using smaller grain, like kosher salt or table salt, use much less.)
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    NutritionView More

    25Calories
    Sodium95% DV2280mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories25Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium2280mg95%
    Potassium220mg6%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C35%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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