Quick Chicken Casserole Recipe | Yummly

Quick Chicken Casserole

KIDSPOT AUSTRALIA(5)
Cris: "Nice with more carrots the taste is better." Read More
7Ingredients
65Minutes
450Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 kilogram chicken breast (cut into large pieces)
  • 2 condensed cream of chicken soup (x 425)
  • 1 cup chicken stock
  • 500 grams frozen vegetables (chunky)
  • 1 tablespoon thyme (dried or fresh)
  • 2 tablespoons parsley (chopped)
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    NutritionView More

    450Calories
    Sodium18% DV440mg
    Fat25% DV16g
    Protein114% DV58g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories450Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol160mg53%
    Sodium440mg18%
    Potassium1270mg36%
    Protein58g114%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A130%
    Vitamin C30%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Cris a month ago
    Nice with more carrots the taste is better.
    Wilson 6 months ago
    It was really nice! Although I fried the chicken with onion and garlic for extra flavour and added a heaped teaspoon of paprika for a kick
    Jade Dally 2 years ago
    it was ok, needed crusty bread with it and I'd say only one tin of chicken soup.
    lisa 2 years ago
    lovely, tasty, quick meal.
    Lynne 2 years ago
    It’s very easy and quick dinner to make. I improvised by using the vegetables I had ie. mushroom, corn, carrots. And I added bacon as well. I used one can of cream soup instead of 2 and it was more than enough.

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