Quick Asian Chicken and Shrimp Soup Recipe | Yummly
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Quick Asian Chicken and Shrimp Soup

KRUMPLI(1)
13Ingredients
30Minutes
660Calories
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Quick Asian Chicken and Shrimp Soup

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Ingredients

US|METRIC
2 SERVINGS
  • 300 mL chicken stock
  • 35 grams ginger (: Cut into 5mm coins shapes.)
  • 3 garlic cloves (: Bruised with the side of a knife.)
  • 1 piece lemon grass (: Bruised with the side of a knife and roughly chopped.)
  • 1 Tbsp. sweet chili sauce
  • 250 mL coconut milk
  • 1 tsp. chili paste (Shrimp)
  • 1 Tbsp. fish sauce
  • 1 Tbsp. rice wine vinegar
  • 1 tsp. honey
  • 1 chicken breast (: Cut into a 1cm Dice.)
  • 250 grams shrimp (: Peeled and de-veined, if using frozen defrost them.)
  • 2 spring onions (: Sliced.)
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol265mg88%
    Sodium1370mg57%
    Potassium1370mg39%
    Protein58g114%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Ariey Rieyna 3 years ago
    I love the flavour. Its yummly of course. I will do it again.

    PlanShop