Quiche Lorraine

RECIPETIN EATS (3)
Rochelle: "Good. My children loved it." Read More
14Ingredients
60Seconds
1400Calories

Ingredients

US|METRIC
  • 1 crust (quiche, homemade or store bought, see separate recipe below)
  • 1 tablespoon butter
  • 1 garlic clove (minced)
  • 1/2 onion (finely chopped, ~1/2 cup)
  • 200 grams bacon (cut into small strips, 1.5 x 0.5cm / 2/3" x 1/5")
  • 4 eggs (~55- 65g / 2 oz each)
  • 300 milliliters heavy cream (thickened cream, Note 1)
  • 1 pinch salt (& pepper)
  • 1 1/4 cups grated Gruyere cheese (or tasty, cheddar, monterey jack)
  • 50 grams bacon (chopped and cooked until golden)
  • 1 1/4 cups white flour (plain, all purpose flour)
  • 1/4 teaspoon salt
  • 100 grams unsalted butter (cold, cut into 1cm/ 1/3" cubes)
  • 2 1/2 tablespoons ice cold water (+ more as required)
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    NutritionView More

    1400Calories
    Sodium51% DV1220mg
    Fat178% DV116g
    Protein65% DV33g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories1400Calories from Fat1040
    % DAILY VALUE
    Total Fat116g178%
    Saturated Fat57g285%
    Trans Fat
    Cholesterol480mg160%
    Sodium1220mg51%
    Potassium390mg11%
    Protein33g65%
    Calories from Fat1040
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Rochelle 4 months ago
    Good. My children loved it.
    Hello 8 months ago
    Really tasty used leftover xmas ham tastes lovely
    Kiki Farrugia 9 months ago
    Very tasty.. Easy to make.. Will definitely do it again

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