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Whitney Gaut: "Great!! Will keep making this one!" Read More
8Ingredients
80Minutes
260Calories
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Description
Quiche Lorraine is a classic for good reason! Smooth and custardy with salty pieces of bacon, this brunch indulgence will be a hit with everyone at the table. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat the oven to 400°F. Move a rack to the lowest position in the oven.
- Poke the bottom of the frozen pie shell several times with a fork, and transfer to a baking sheet.
- Bake the pie shell on bottom rack of oven until the bottom is slightly puffed, for 12-14 minutes, or according to package directions. When done, remove from the oven and set aside.
NutritionView More
260Calories
Sodium17% DV410mg
Fat35% DV23g
Protein20% DV10g
Carbs1% DV2g
Fiber0% DV0g
| Calories260Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium410mg17% |
| Potassium125mg4% |
| Protein10g20% |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g2% |
| Vitamin A10% |
| Vitamin C0% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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