Quiche Lorraine

YUMMLY
8Ingredients
80Minutes
200Calories

Description

Quiche Lorraine is a classic for good reason! Smooth and custardy with salty pieces of bacon, everyone at the table will love this brunch indulgence.

Ingredients

US|METRIC
  • 1 frozen pie shell
  • 6 strips bacon
  • 3 eggs
  • 3/4 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces shredded Gruyere (4 oz. per 1 cup)
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    Directions

    1. Preheat the oven to 400°F. Arrange a rack to the lowest position in the oven.
    2. Poke the bottom of the frozen pie shell with a fork, and place on a baking sheet.
    3. Pro tip: Docking a pie crust by poking holes in it with a fork allows steam to escape, avoiding bubbles in the crust while baking.
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    NutritionView More

    200Calories
    Sodium15% DV370mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories200Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol120mg40%
    Sodium370mg15%
    Potassium115mg3%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A8%
    Vitamin C0%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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