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Description
Quiche Lorraine is a classic for good reason! Smooth and custardy with salty pieces of bacon, everyone at the table will love this brunch indulgence.
Ingredients
US|METRIC
- 1 frozen pie shell
- 6 strips bacon
- 3 eggs
- 3/4 cup whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces shredded Gruyere (4 oz. per 1 cup)
Directions
- Preheat the oven to 400°F. Arrange a rack to the lowest position in the oven.
- Poke the bottom of the frozen pie shell with a fork, and place on a baking sheet.
- Pro tip: Docking a pie crust by poking holes in it with a fork allows steam to escape, avoiding bubbles in the crust while baking.
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NutritionView More
200Calories
Sodium15% DV370mg
Fat29% DV19g
Protein12% DV6g
Carbs1% DV2g
Fiber0% DV0g
| Calories200Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium370mg15% |
| Potassium115mg3% |
| Protein6g12% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.