- 1 pie dough (recipe, see Pâte Brisée recipe or a prepared frozen pie crust)
- 1/2 pound bacon (you can use more or less to your taste)
- 1 cup milk
- 1/2 cup heavy cream
- 3 eggs
- 1/2 teaspoon salt
- black pepper (to taste, we used about 1/2 teaspoon)
- 1/8 teaspoon ground nutmeg
- 1 cup grated Gruyere (or other cheese, cheddar works too)
- 1 tablespoon chives (chopped)
|Calories540Calories from Fat400|
|% DAILY VALUE|
|Calories from Fat400|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Barresi 3 months ago
Perfect recipe, I added sautéed onions and an extra egg and it still was great!
Richard G. 4 months ago
Delicious! I added an extra egg, some Pecorino Romano, chopped mushrooms Switched the heavy cream for half and half.
Nori Patterson 4 months ago
My quiche turned out amazing! i used shallots instead of chives, but everything else was perfect! Definitely going to make this again!
Kat M 6 months ago
I doubled this recipe and made 2 quiches to share at the office. Everyone loved the dish! Just the right bacon- cheese ratio lol I made 2 modifications: 1- I did not double the salt (only used the half tsp salt) for the doubled recipe. 2- since the were a lot of comments about the texture of the quiche, i added one egg to the doubled recipe. Very yummy - thanks so much!!!
Ashton 6 months ago
Really good, but make sure to put your bacon in bite-size pieces. Would prefer it to have been a little harder set. We used frozen pie dough, so that could be the cause... Definitely would make again.
Cathy Kuczma 7 months ago
Delicious however slightly looser set than I would have liked.
Natalia M. 7 months ago
Delicious! Fried some leftover Christmas ham with the bacon and it was divine! Will definitely make again.
Hello Nikki 7 months ago
Amazing quiche!! My family loved it.
Gracilis M. 9 months ago
doubled the recipe and lengthened the time in the oven. turned out just fine. next time I'll use half the nutmeg which is slightly distracting from the flavors.
Devereaux-McLean 10 months ago
Great recipe! I didn't use bacon, I added grated zuchinni and fresh spinach instead and it turned out yum!
josh squidlyburgh a year ago
the food was good, and it was easy to make.
Andrea Moreno a year ago
super delicious. no amendments or additions.
Monica Walker a year ago
It was delicious! I made it almost to a t but added some mushrooms
Emma G. a year ago
Excellent! Replaced the gruyere with Swiss to save $$, but still tasty.
AUSTIN KOBYLARCZYK a year ago
Easy recipe, and the family definitely enjoyed it
Anne Kusters a year ago
Excellent! Made it with onions on the bottom with the bacon. Only one cup of milk, I omitted the cream. In the toaster oven for 45 min in a standard deep dish precooked pie plate.
Darren R. a year ago
I tweaked the recipe completely, but it was still beyond amazing
Wylie Nash a year ago
It was amazing! I used frozen pie crusts but baked them to get crispy before putting anything in (as instructed) and that was key. The gruyere and bacon was a great combo... So Yummy!
Pam C. a year ago
Ok. Needed one more egg.
Océane 2 years ago
Easy to make, and taste very good 😋
Hi Eloisa 2 years ago
It was delicious Easy to make
Hello Hope 3 years ago
One of the best quiches I ever made! Family loved it! So creamy and light. Will definitely make this again. Thanks Yumly!