Quiche Lorraine Recipe | Yummly

Quiche Lorraine

SIMPLY RECIPES(29)
Zena: "Absolutely great! I made it twice and substituted…" Read More
10Ingredients
90Minutes
540Calories
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Ingredients

US|METRIC
  • 1 pie dough (recipe, see Pâte Brisée recipe or a prepared frozen pie crust)
  • 1/2 pound bacon (you can use more or less to your taste)
  • 1 cup milk
  • 1/2 cup heavy cream
  • 3 eggs
  • 1/2 teaspoon salt
  • black pepper (to taste, we used about 1/2 teaspoon)
  • 1/8 teaspoon ground nutmeg
  • 1 cup grated Gruyere (or other cheese, cheddar works too)
  • 1 tablespoon chives (chopped)
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    NutritionView More

    540Calories
    Sodium33% DV790mg
    Fat68% DV44g
    Protein35% DV18g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories540Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol190mg63%
    Sodium790mg33%
    Potassium280mg8%
    Protein18g35%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C2%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(29)

    Zena 2 months ago
    Absolutely great! I made it twice and substituted meat with mushrooms. I used much less guyere with mild cheddar the second time and liked it better. I've made it with home-made and store-bought pie crust. Too bad you cannot upload photos already taken because my dish was as appealing to the eye as it was to the palate.
    Harrison 2 months ago
    Turned out great cooked longer used a frozen pie crest
    Brandon Loer 4 months ago
    Very good. Will make it again.
    Christopher Reid 6 months ago
    absolutely great! easy and delicious!
    Regina 6 months ago
    Very good. Will add this to my regular rotation and menu favorites.
    Belinda Bowers 8 months ago
    You're gonna love this quiche! Such rich flavor and a crowd favorite everytime and I love the simplicity of the recipe!!
    Bill Bunting 10 months ago
    A very good basic recipe as a base for making Quiche Lorraine and variations. We make quiche when we need to eat a lot of extra eggs from our chickens, so I almost double the eggs. The first time I made it, by the recipe plus extra eggs, it was delicious. I have made it with a variety of vegetables and always add some bacon drippings to add more flavor.
    Barresi a year ago
    Perfect recipe, I added sautéed onions and an extra egg and it still was great!
    Richard G. a year ago
    Delicious! I added an extra egg, some Pecorino Romano, chopped mushrooms Switched the heavy cream for half and half.
    Nori Patterson a year ago
    My quiche turned out amazing! i used shallots instead of chives, but everything else was perfect! Definitely going to make this again!
    Kat M a year ago
    I doubled this recipe and made 2 quiches to share at the office. Everyone loved the dish! Just the right bacon- cheese ratio lol I made 2 modifications: 1- I did not double the salt (only used the half tsp salt) for the doubled recipe. 2- since the were a lot of comments about the texture of the quiche, i added one egg to the doubled recipe. Very yummy - thanks so much!!!
    Ashton a year ago
    Really good, but make sure to put your bacon in bite-size pieces. Would prefer it to have been a little harder set. We used frozen pie dough, so that could be the cause... Definitely would make again.
    CatCooks 2 years ago
    Delicious however slightly looser set than I would have liked.
    Natalia M. 2 years ago
    Delicious! Fried some leftover Christmas ham with the bacon and it was divine! Will definitely make again.
    Hello Nikki 2 years ago
    Amazing quiche!! My family loved it.
    Gracilis M. 2 years ago
    doubled the recipe and lengthened the time in the oven. turned out just fine. next time I'll use half the nutmeg which is slightly distracting from the flavors.
    Devereaux-McLean 2 years ago
    Great recipe! I didn't use bacon, I added grated zuchinni and fresh spinach instead and it turned out yum!
    josh squidlyburgh 2 years ago
    the food was good, and it was easy to make.
    Andrea Moreno 2 years ago
    super delicious. no amendments or additions.
    Monica Walker 2 years ago
    It was delicious! I made it almost to a t but added some mushrooms
    Emma G. 2 years ago
    Excellent! Replaced the gruyere with Swiss to save $$, but still tasty.
    AUSTIN KOBYLARCZYK 2 years ago
    Easy recipe, and the family definitely enjoyed it
    Anne Kusters 2 years ago
    Excellent! Made it with onions on the bottom with the bacon. Only one cup of milk, I omitted the cream. In the toaster oven for 45 min in a standard deep dish precooked pie plate.
    Darren R. 2 years ago
    I tweaked the recipe completely, but it was still beyond amazing
    Wylie Nash 2 years ago
    It was amazing! I used frozen pie crusts but baked them to get crispy before putting anything in (as instructed) and that was key. The gruyere and bacon was a great combo... So Yummy!
    Pam Ching 2 years ago
    Ok. Needed one more egg.
    Océane 3 years ago
    Easy to make, and taste very good 😋
    Hi Eloisa 3 years ago
    It was delicious Easy to make
    Hello Hope 4 years ago
    One of the best quiches I ever made! Family loved it! So creamy and light. Will definitely make this again. Thanks Yumly!

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