Quail With Foie Gras Cream

ALLRECIPES UK
9Ingredients
45Minutes
660Calories

Ingredients

US|METRIC
  • 1/2 celeriac (cut into 2cm cubes)
  • 1 onion (finely chopped)
  • 1 teaspoon caster sugar
  • 1 teaspoon spice (gingerbread)
  • 100 grams foie gras
  • 2 teaspoons butter (divided)
  • 300 milliliters creme fraiche
  • 8 quail (legs)
  • salt (and pepper to taste)
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    NutritionView More

    660Calories
    Sodium25% DV590mg
    Fat77% DV50g
    Protein82% DV42g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories660Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol220mg73%
    Sodium590mg25%
    Potassium720mg21%
    Protein42g82%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A35%
    Vitamin C30%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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