Quail Pie

FOODISTA
14Ingredients
105Minutes
2570Calories

Ingredients

US|METRIC
  • 4 quail (lrgs whole)
  • 2 crust (slcs white bread, removed)
  • 200 grams foie gras
  • 200 grams button mushrooms
  • 200 grams smoked bacon
  • 1 knob butter
  • 50 milliliters brandy
  • 50 milliliters Madeira
  • 150 milliliters demi-glace
  • 10 juniper berries
  • 30 green peppercorns
  • 1 salt (and pepper)
  • 1 kilogram puff pastry
  • 1 eggs (beaten)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Debone and skin the quails.
    2. Cut the meat into 2.5cm cubes.
    3. Cut the bread into 2.5cm dice.
    View 20 More StepsDiscover more recipes from Foodista

    NutritionView More

    2570Calories
    Sodium94% DV2260mg
    Fat285% DV185g
    Protein112% DV57g
    Carbs53% DV159g
    Fiber32% DV8g
    Calories2570Calories from Fat1670
    % DAILY VALUE
    Total Fat185g285%
    Saturated Fat52g260%
    Trans Fat
    Cholesterol240mg80%
    Sodium2260mg94%
    Potassium770mg22%
    Protein57g112%
    Calories from Fat1670
    % DAILY VALUE
    Total Carbohydrate159g53%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A40%
    Vitamin C15%
    Calcium10%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop