Puy Lentils with Vegetables and Chorizo ​​Gallego

KOOKING
9Ingredients
45Minutes
340Calories

Description

Sometimes when you are scouring through recipes to find the perfect one that will satisfy your sweet tooth and put smiles on your loved ones faces. This recipe for Puy Lentils with Vegetables and Chorizo ​​Gallego combines three perfectly paired ing…

edients with a decadent and hearty taste that will leave your guests satisfied. The Puy Lentils with Vegetables and Chorizo ​​Gallego recipe is a smooth and rich treat. If you want to experience pure palate pleasure, then try these sweet treats.

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Ingredients

US|METRIC
  • 250 grams puy lentils
  • 1 carrot (beautiful)
  • 1 leek (white part only)
  • 1/2 courgette
  • 1/2 roasted red bell pepper
  • 750 milliliters vegetable stock (or water)
  • 2 chorizos (Gallegos)
  • salt
  • EVOO (Extra Virgin Olive Oil)
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    Directions

    1. Dice the carrot, leek and zucchini.
    2. Saute with a little bit of oil in a pot.
    3. Cut the chorizo into slices and add to the pot.
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    NutritionView More

    340Calories
    Sodium69% DV1650mg
    Fat40% DV26g
    Protein27% DV14g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium1650mg69%
    Potassium380mg11%
    Protein14g27%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A70%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.