Puy Lentil Salad With Foie Gras Shavings and Smoked Duck Breast

GREAT BRITISH CHEFS
24Ingredients
80Minutes
230Calories

Ingredients

US|METRIC
  • 1 foie gras (lobe of, weighing roughly 500g)
  • 50 milliliters wine (Sauternes)
  • 35 milliliters port
  • 3 grams salt
  • 2 grams ground black pepper
  • 1 gram pink salt
  • 200 grams puy lentils
  • 1/2 carrot
  • 1/2 onion
  • 1 sprig thyme
  • 1 garlic clove
  • 1 bay leaf
  • salt
  • 10 grams wasabi (fresh)
  • 25 grams red wine vinegar
  • 25 grams juice (truffle)
  • 75 grams grapeseed oil
  • 1 pinch salt
  • 20 slices duck breast (smoked)
  • Parmesan (shavings)
  • 4 red radishes (finely sliced)
  • 100 grams rocket
  • 50 grams croutons
  • edible flowers (optional)
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    NutritionView More

    230Calories
    Sodium27% DV650mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories230Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium650mg27%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A30%
    Vitamin C15%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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