Puy Lentil Bolognese

LULU'S NOTES
15Ingredients
45Minutes
220Calories

Ingredients

US|METRIC
  • olive oil
  • 1 onion
  • 2 carrots
  • 2 sticks celery
  • 2 cloves (crushed)
  • 1/2 teaspoon chilli flakes
  • 200 grams chestnut mushrooms
  • 300 grams puy lentils
  • 400 grams chopped tomatoes
  • 3 tablespoons tomato purée
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 1 liter vegetable stock
  • 300 grams tagliatelle
  • grana padano (or vegetarian alternative to serve)
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    NutritionView More

    220Calories
    Sodium45% DV1080mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol25mg8%
    Sodium1080mg45%
    Potassium620mg18%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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