Puntarelle Alla Romana Recipe | Yummly

Puntarelle alla Romana

MANU'S MENU
6Ingredients
75Minutes
190Calories

Ingredients

US|METRIC
  • 2 heads chicory (puntarelle or other)
  • 2 garlic cloves
  • 5 anchovy fillets (under oil)
  • 2 tablespoons white wine vinegar
  • 4 tablespoons extra-virgin olive oil
  • salt (to taste)
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    NutritionView More

    190Calories
    Sodium13% DV320mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber40% DV10g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium320mg13%
    Potassium1110mg32%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber10g40%
    Sugars3g6%
    Vitamin A290%
    Vitamin C100%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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