Pumpkin with Feta Cheese

SOBRE DULCE Y SALADO
10Ingredients
40Minutes
530Calories

Description

Pumpkin is the star in this tasty entree, but feta plays a strong supporting role. Roasted pumpkin is combined with a creamy herbed feta and orange sauce, sprinkled with more fresh feta, and then baked until melted. Full of warm rich flavors, this r…

cipe for Pumpkin with Feta Cheese makes a tasty autumn or winter entree for the family. You can also substitute gorgonzola for the feta cheese. Serve with a fresh garden salad for a complete meal.

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Ingredients

US|METRIC
  • butter
  • 150 grams pumpkin (sliced into cubes)
  • salt
  • sugar
  • 50 grams feta cheese (sliced into cubes)
  • oregano
  • 25 milliliters orange juice
  • 100 grams natural yogurt
  • ground cumin
  • ground cinnamon
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Grease a small cooking tray with butter, add the pumpkin, and season with salt and sugar to taste.
    3. Bake for 15 minutes.
    View 3 More StepsDiscover more recipes from Sobre Dulce y Salado

    NutritionView More

    530Calories
    Sodium63% DV1520mg
    Fat55% DV36g
    Protein22% DV11g
    Carbs16% DV48g
    Fiber36% DV9g
    Calories530Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol110mg37%
    Sodium1520mg63%
    Potassium840mg24%
    Protein11g22%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber9g36%
    Sugars26g52%
    Vitamin A250%
    Vitamin C45%
    Calcium60%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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