Pumpkin and Potato Spiced Tart

EL INVITADO DE INVIERNO
11Ingredients
85Minutes
530Calories

Description

This savory Pumpkin and Potato Spiced Tart is full of fun fall flavors, making it an ideal autumn dinner dish to serve for brunch, lunch, or dinner. The crust for the tart is made from a combination of rye and white flour and is also made with fresh…

cheese for a unique cheesy flavor. Made with a combination of roasted pumpkin and potatoes, the filling for this tart is spicy and creamy. Blind bake the tart crust before adding the filling to make sure you do not end up with a soggy bottom.

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Ingredients

US|METRIC
  • 75 grams flour
  • 160 grams whole grain rye flour (semi-)
  • 50 grams butter (cold and diced)
  • 150 grams fresh cheese
  • 400 grams pumpkin
  • 1 potato (medium)
  • 2 eggs
  • 50 grams fresh cheese
  • 50 milliliters milk
  • 1 teaspoon spice (ras al hanout, blend, or curry powder)
  • salt
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. In a food processor, mix the flours and butter. The dough should be grainy.
    3. Add the cheese and knead by hand. If the mixture is not smooth, slowly add water.
    View 13 More StepsDiscover more recipes from El invitado de invierno

    NutritionView More

    530Calories
    Sodium20% DV480mg
    Fat38% DV25g
    Protein33% DV17g
    Carbs21% DV63g
    Fiber28% DV7g
    Calories530Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol170mg57%
    Sodium480mg20%
    Potassium870mg25%
    Protein17g33%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A170%
    Vitamin C35%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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