Pumpkin Timbale with Eggplant, Blue Cheese Omelet and SalmonKOOKING
Once in a while you will find a recipe that stands the test of time for decadence and pure bliss. This recipe for Pumpkin Timbale with Eggplant, Blue Cheese Omelet and Salmon is one to keep on hand for any holiday, special occasion or celebration. With the richness and delicious taste, this recipe is full of flavor. it is a little bit of heaven in each bite. The hardest part of this delicious recipe, is deciding who will get to enjoy the other corners with you. Make a batch this weekend.
- Slice eggplant into slices, salt generously and place on a rack to release excess liquid.
- Cut the pumpkin into wide pieces, season with salt and grill until done.
- Grill eggplant. Sauté diced onion along with some blue cheese and make a "broken" omelet with 1 egg per each timbale.