Pumpkin Snickerdoodle Sandwich Cookies Recipe | Yummly

Pumpkin Snickerdoodle Sandwich Cookies

THE RECIPE CRITIC(1)
Karlene: "My family really liked these. I did add eggs to t…" Read More
21Ingredients
25Minutes
1070Calories
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Ingredients

US|METRIC
  • 1/2 cup unsalted butter
  • 1/3 cup packed brown sugar (lightly)
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup canned pumpkin (not the entire can, not pumpkin pie filling)
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg (each, and ground cloves)
  • 1/2 teaspoon allspice
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/2 cup all-purpose flour (white)
  • 4 tablespoons white sugar
  • 3/4 teaspoon ground cinnamon
  • 6 ounces cream cheese (at room temperature)
  • 4 tablespoons butter (unsalted, at room temperature)
  • 3 tablespoons canned pumpkin
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon pumpkin pie spice
  • 3 cups powdered sugar
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    NutritionView More

    1070Calories
    Sodium22% DV530mg
    Fat75% DV49g
    Protein10% DV5g
    Carbs52% DV157g
    Fiber8% DV2g
    Calories1070Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol140mg47%
    Sodium530mg22%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate157g52%
    Dietary Fiber2g8%
    Sugars140g280%
    Vitamin A130%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karlene 2 years ago
    My family really liked these. I did add eggs to the recipe because I didn't trust the recipe without them. And, I also did not turn them into sandwich cookies. they were rather tasty.

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