Pumpkin Risotto | Quick & Easy Dinner Recipe | Yummly
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Pumpkin Risotto | Quick & Easy Dinner

PLANT BASED ON A BUDGET(1)
Elizabeth Schaefer: "This was easy, my kids gobbled it up, and of cour…" Read More
11Ingredients
40Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 clove garlic
  • 1/2 white onion (finely diced)
  • 1 rib of celery (diced)
  • 1 cup arborio rice
  • 1/2 cup mushrooms
  • 2 cups vegetable stock
  • 1 cup pumpkin puree
  • 1/2 cup pumpkin (cooked and chopped)
  • salt
  • black pepper
  • 1/2 tablespoon vegan butter
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium820mg34%
    Potassium370mg11%
    Protein5g10%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A240%
    Vitamin C10%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Elizabeth Schaefer 7 months ago
    This was easy, my kids gobbled it up, and of course, risotto always feels fancier than it is. I will make it again. A couple adjustments: Added a full container of mushrooms and I didn’t have pumpkin available so I just threw an acorn squash in the oven and used that instead.

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