Pumpkin Pie Cheesecake (No-bake & dairy-free)

LIVING LOVING PALEO
17Ingredients
55Minutes
300Calories

Ingredients

US|METRIC
  • 1 cup almond flour
  • 1/4 cup ghee (grass-fed butter or coconut oil, melted)
  • 3 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon sea salt
  • 1 cup cashew (pieces, soaked, see instructions below)
  • 1 cup pumpkin puree
  • 1/2 cup fresh lemon juice (approximately 3 medium lemons)
  • 6 tablespoons coconut oil (melted and hot)
  • 6 tablespoons maple syrup
  • 1/4 cup arrowroot starch (or tapioca flour)
  • 1 1/2 teaspoons gelatin
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
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    NutritionView More

    300Calories
    Sodium10% DV250mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories300Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A60%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.