Pumpkin Pickle with Fried Chicken Breast Recipe | Yummly
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Pumpkin Pickle With Fried Chicken Breast

BBC
16Ingredients
90Minutes
650Calories
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Pumpkin Pickle With Fried Chicken Breast

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Ingredients

US|METRIC
2 SERVINGS
  • 1 squash (tromboncino, or butternut squash)
  • 2 chicken breasts (preferably French-trimmed, skin on)
  • salt
  • black pepper
  • 50 grams butter (/1¾oz)
  • 1 Tbsp. olive oil
  • 1 shallot (finely diced)
  • 2 garlic cloves (finely sliced)
  • 1 Tbsp. caster sugar
  • 5 cms fresh root ginger (/2in piece, finely grated)
  • 1/2 tsp. ground turmeric
  • 1/4 tsp. fenugreek seeds
  • 1 1/2 tsp. black onion seeds
  • 1 red chilli (finely chopped)
  • 2 Tbsp. chopped coriander
  • 2 Tbsp. mango chutney
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol200mg67%
    Sodium820mg34%
    Potassium1360mg39%
    Protein51g100%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A40%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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