Pumpkin Pecan Streusel Muffins

FOODISTA
16Ingredients
40Minutes
830Calories

Ingredients

  • 1/4 cup quick cooking oats
  • 2 tablespoons light brown sugar
  • 2 tablespoons unsalted butter (melted)
  • 1/4 teaspoon pumpkin pie spice
  • 1 1/2 cups all purpose flour
  • 1 cup quick cooking oats
  • 3/4 cup firmly packed light brown sugar
  • 1 tablespoon baking powder
  • 1 3/4 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup pecans (chopped)
  • 1 1/2 cups canned pumpkin
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
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  • 1/4 cup quick cooking oats
  • 2 tablespoons light brown sugar
  • 2 tablespoons unsalted butter (melted)
  • 1/4 teaspoon pumpkin pie spice
  • 1 1/2 cups all purpose flour
  • 1 cup quick cooking oats
  • 3/4 cup firmly packed light brown sugar
  • 1 tablespoon baking powder
  • 1 3/4 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup pecans (chopped)
  • 1 1/2 cups canned pumpkin
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
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    Directions

    1. Heat oven to 400 degrees. Line 12 muffin cups with paper liners and set aside.
    2. In a small bowl, combine all of the streusel ingredients. Mix well and set aside.
    3. In a large bowl, combine the flour, 1 cup oats, 3/4 cup brown sugar, baking powder, 1 3/4 tsp pumpkin pie spice, baking soda, salt and pecans. In a separate bowl, mix together the egg, milk, oil and pumpkin until completely blended. Add the dry ingredients to the wet and mix gently just until combined.
    4. Using a cookie or ice cream scooper, fill the muffin liners until almost full. Top generously with the streusel and bake for 20-22 minutes until a toothpick inserted in the center comes out clean. Allow muffins to cool in the pan for 5 minutes, then remove to a wire rack or serve war
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    NutritionView More

    830Calories
    Sodium38% DV920mg
    Fat57% DV37g
    Protein29% DV15g
    Carbs38% DV114g
    Fiber36% DV9g
    Calories830Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium920mg38%
    Potassium600mg17%
    Protein15g29%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber9g36%
    Sugars53g106%
    Vitamin A290%
    Vitamin C8%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.