Pumpkin Maple Pie Topped with Roasted Pistachios

MURMURES (1)
Dana S.: "At first glance, this pie speaks of autumn's arou…" Read More
15Ingredients
105Minutes
860Calories

Description

Combining the classic fall flavors of maple and pumpkin, this pie is topped with roasted pistachios for an added smoky flavor. The pie crust is lightly flavored with orange zest for a contrasting tartness in the pastry.

Ingredients

US|METRIC
  • 1 1/3 cups unbleached all purpose flour
  • 1/4 teaspoon salt
  • 85 grams unsalted butter (diced, at room temperature)
  • 50 milliliters ice water (depending on the strength of the dough)
  • 1 orange zest
  • 1 tablespoon brown sugar
  • 1 egg white
  • 2 eggs
  • 1 cup maple syrup
  • 1/2 cup double cream (fresh)
  • 1/3 cup unbleached all purpose flour
  • 1 1/2 cups pumpkin puree
  • 1 tablespoon ground nutmeg
  • 1 tablespoon cinnamon
  • roasted pistachios
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. In a large bowl, mix 1 cup flour and salt. Add the orange zest.
    3. Stir butter in the flour to get a grainy texture.
    View 11 More StepsDiscover more recipes from Murmures
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    NutritionView More

    860Calories
    Sodium19% DV450mg
    Fat63% DV41g
    Protein29% DV15g
    Carbs37% DV111g
    Fiber28% DV7g
    Calories860Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol200mg67%
    Sodium450mg19%
    Potassium660mg19%
    Protein15g29%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber7g28%
    Sugars55g110%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dana S. 4 years ago
    At first glance, this pie speaks of autumn's around the family table; however, we made it throughout the winter whenever we wanted something warm and inviting. The roasted pistachios add a rustic and smoky touch.

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