Pumpkin Gingerbread Cake with Sticky Whisky Glaze

KITCHEN SANCTUARY
18Ingredients
80Minutes
1460Calories

Ingredients

US|METRIC
  • 225 grams unsalted butter (melted)
  • 170 grams black treacle
  • 170 grams honey
  • 175 grams muscovado sugar (dark brown)
  • 3 large eggs
  • 60 milliliters milk
  • 300 grams pumpkin puree (* If you don’t want to use pumpkin in this recipe simply leave it out and add an extra 120ml, 1/2 cup milk to the mixture.)
  • 360 grams flour (plain, all-purpose)
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2 tablespoons stem ginger (finely chopped, optional)
  • 5 tablespoons milk
  • 5 tablespoons whisky
  • 1/2 cordial
  • 1 teaspoon extract
  • 180 grams sugar (confectioners’, sifted)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    1460Calories
    Sodium33% DV780mg
    Fat78% DV51g
    Protein33% DV17g
    Carbs76% DV228g
    Fiber24% DV6g
    Calories1460Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol285mg95%
    Sodium780mg33%
    Potassium450mg13%
    Protein17g33%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate228g76%
    Dietary Fiber6g24%
    Sugars137g274%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe