Pumpkin Fondue

TINNED TOMATOES
14Ingredients
55Minutes
Calories

Ingredients

US|METRIC
  • 1 pumpkin (large)
  • 2 tablespoons olive oil
  • 2 leeks (sliced)
  • 2 cloves garlic (finely chopped)
  • 500 grams mushrooms (roughly chopped)
  • 250 grams cheese (Emmenthal, grated)
  • 250 grams gruyere cheese (grated)
  • 200 milliliters cider (or white wine)
  • 1 tablespoon cornflour (mixed to a paste with a little water)
  • 1 teaspoon dried dill
  • 1 teaspoon grated nutmeg
  • 1 teaspoon cayenne pepper
  • ground black pepper
  • salt
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