Pumpkin Egg Custard Recipe | Yummly
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Pumpkin Egg Custard

MY KITCHEN LOVE VANCOUVER
8Ingredients
65Minutes
660Calories
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Pumpkin Egg Custard

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Ingredients

US|METRIC
6 SERVINGS
  • 3 large eggs
  • 2 cups fat (whole milk 3.25% or higher, content)
  • 1/2 cup dark brown sugar
  • 1 cup pumpkin puree
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg (optional)
  • 1/4 tsp. salt
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol270mg90%
    Sodium670mg28%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A170%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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