Pumpkin Coffee Cake

ON DINE CHEZ NANOU
17Ingredients
105Minutes
570Calories

Description

Coffee, cake, and breakfast. Add to that some Autumn, nutty, pumpkin flavor and its pure excellence. Aromatic coffee fills the air as well as prevents moisture from escaping the cake. Lacking in yeast stops the cake from rising and forces its flavor…

to compact. Ginger spice also elevates the bitter tones of the coffee. It’s robust, nutty flavors and dense consistently are naturally paired. Make in advance and store it for later without

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Ingredients

US|METRIC
  • 280 grams flour
  • 210 grams brown sugar
  • 85 grams butter (cold diced, plus 115 grams softened butter)
  • 100 grams pecans (crushed)
  • 1 teaspoon cinnamon
  • 140 grams butternut squash
  • 2 tablespoons olive oil
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • salt
  • 1 teaspoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 eggs
  • 108 grams sour cream (30 % fat content)
  • 40 grams dried cranberries
  • powdered sugar
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    Directions

    1. Preheat oven to 160 degrees Celsius.
    2. Prepare the streusel by pouring 60 grams of flour, 80 grams of brown sugar, 85 grams of cold, diced butter, crushed pecans, and 1 teaspoon of cinnamon in a bowl. Mix with your fingertips.
    3. Set aside in the refrigerator.
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    NutritionView More

    570Calories
    Sodium20% DV470mg
    Fat45% DV29g
    Protein16% DV8g
    Carbs24% DV72g
    Fiber16% DV4g
    Calories570Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium470mg20%
    Potassium270mg8%
    Protein8g16%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber4g16%
    Sugars36g72%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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