
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Pumpkin Cappellacci
L'ANTRO DELL'ALCHIMISTA
Description
We are obsessed with this Pumpkin Cappellacci recipe. Try this recipe out for a BBQ with friends and family. Or this can by a great recipe to cook for the kids lunchboxes. Let us know how you liked our Pumpkin Cappellacci recipe in the comments below. You can also give this recipe a star rating so others can follow along. Happy Cooking! We hope you love this recipe as much as we do!
Ingredients
Directions
- To obtain the pumpkin pulp, place the pumpkin, with its skin but with the seeds removed, wrapped in aluminum foil, in a very hot oven.
- Bake the pumpkin for 20 minutes, then remove it from the oven and let it cool.
- In the meantime, prepare the sheets of dough, by placing the flour on a work surface and making a well in the center.
NutritionView More
Unlock full nutritional details with subscription
Calories740Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol270mg90% |
Sodium350mg15% |
Potassium1080mg31% |
Protein22g43% |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber7g28% |
Sugars4g8% |
Vitamin A390% |
Vitamin C40% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.