Pumpkin Cappellacci

L'ANTRO DELL'ALCHIMISTA
9Ingredients
105Minutes
740Calories

Description

We are obsessed with this Pumpkin Cappellacci recipe. Try this recipe out for a BBQ with friends and family. Or this can by a great recipe to cook for the kids lunchboxes. Let us know how you liked our Pumpkin Cappellacci recipe in the comments belo…

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Ingredients

  • 3 eggs
  • 400 grams flour
  • 1 kilogram pumpkin (pulp)
  • grated Parmesan cheese
  • breadcrumbs
  • 1 egg
  • ground nutmeg
  • 2 sage leaves
  • 100 grams butter
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    US|METRIC
  • 3 eggs
  • 400 grams flour
  • 1 kilogram pumpkin (pulp)
  • grated Parmesan cheese
  • breadcrumbs
  • 1 egg
  • ground nutmeg
  • 2 sage leaves
  • 100 grams butter
  • Remove All from Shopping List

    Directions

    1. To obtain the pumpkin pulp, place the pumpkin, with its skin but with the seeds removed, wrapped in aluminum foil, in a very hot oven.
    2. Bake the pumpkin for 20 minutes, then remove it from the oven and let it cool.
    3. In the meantime, prepare the sheets of dough, by placing the flour on a work surface and making a well in the center.
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    NutritionView More

    740Calories
    Sodium15% DV350mg
    Fat43% DV28g
    Protein43% DV22g
    Carbs34% DV102g
    Fiber28% DV7g
    Calories740Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol270mg90%
    Sodium350mg15%
    Potassium1080mg31%
    Protein22g43%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A390%
    Vitamin C40%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.