Pumpkin Cake Recipe | Yummly

Pumpkin Cake

APRIL J. HARRIS
11Ingredients
40Minutes
240Calories

Ingredients

US|METRIC
  • 4 eggs (free range, pastured or organic if possible)
  • 1 3/4 cups white sugar
  • 1 cup oil (I use sunflower or mild olive oil)
  • 1 3/4 cups pureed pumpkin
  • pumpkin pie filling (I use Libby’s; please make sure you do not use)
  • 3 cups flour (all purpose, plain)
  • 1 cinnamon (generous teaspoon)
  • 2 teaspoons nutmeg
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 cups raisins (or chopped nuts, or a mixture of the two)
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    NutritionView More

    240Calories
    Sodium9% DV210mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium210mg9%
    Potassium135mg4%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A60%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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