Pumpkin Buttermilk Pancakes with Candied Pecans

THE UNLIKELY BAKER
18Ingredients
35Minutes
680Calories

Ingredients

US|METRIC
  • 1 3/4 cups all purpose flour
  • 3 tablespoons granulated sugar
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree (I used canned)
  • 1 1/2 cups buttermilk (room temperature)
  • 2 large eggs (room temperature)
  • oil (or butter for frying, I used a combination)
  • maple syrup
  • candied pecans
  • 1 cup chopped pecans (roughly)
  • 1/4 cup granulated sugar
  • 1 tablespoon unsalted butter
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    NutritionView More

    680Calories
    Sodium37% DV880mg
    Fat51% DV33g
    Protein31% DV16g
    Carbs29% DV87g
    Fiber36% DV9g
    Calories680Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol120mg40%
    Sodium880mg37%
    Potassium540mg15%
    Protein16g31%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber9g36%
    Sugars34g68%
    Vitamin A200%
    Vitamin C10%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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