Pumpkin Bread Pudding

YUMMLY
11Ingredients
60Minutes
210Calories

Description

This rich, spiced pumpkin bread pudding is a perfect dessert for cool fall evenings. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 loaf day-old challah (or Italian bread, 16-18 oz.)
  • 3 large eggs
  • 2 cups half and half
  • 3/4 cup pumpkin puree
  • 1/3 cup brown sugar (firmly packed)
  • 1/4 cup sugar
  • 3 tablespoons butter (melted)
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1/8 teaspoon salt
  • 1/4 cup raisins (optional)
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    Directions

    1. Preheat oven to 350°F.
    2. Spray casserole dish liberally with nonstick cooking spray.
    3. Cut bread into 1-inch cubes and set aside.
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    NutritionView More

    210Calories
    Sodium8% DV180mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber4% DV<1g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol115mg38%
    Sodium180mg8%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g4%
    Sugars15g30%
    Vitamin A80%
    Vitamin C4%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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