Pumpkin Apple Bundt Cake Recipe | Yummly

Pumpkin Apple Bundt Cake

KITCHENAID(2)
18Ingredients
85Minutes
500Calories
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Ingredients

US|METRIC
  • 15 ounces pure pumpkin
  • 1 1/2 cups sugar
  • 4 eggs
  • 1/2 cup applesauce
  • 1/2 cup canola oil
  • 2 cups flour (all-purpose)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 gala apple (peeled, cored, and chopped)
  • 4 ounces cream cheese (softened)
  • 1/2 cup butter (softened)
  • 1/2 teaspoon vanilla extract
  • 1 cup confectioners' sugar
  • 3/4 cup heavy whipping cream
  • chocolate shavings (optional)
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    Directions

    1. Preheat oven to 350 degrees F.
    2. Use vegetable shortening to grease and flour a 10-inch fluted tube pan.
    3. Combine the pumpkin, sugar, eggs, applesauce, and oil in the bowl of a KitchenAid® Stand Mixer fit with a flat beater attachment and beat until combined.
    View 7 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    500Calories
    Sodium9% DV220mg
    Fat43% DV28g
    Protein10% DV5g
    Carbs19% DV57g
    Fiber4% DV1g
    Calories500Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol120mg40%
    Sodium220mg9%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber1g4%
    Sugars39g78%
    Vitamin A15%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Carole Cole 8 months ago
    Yes, I followed recipe and I agree with Sharon. It baked up ( toothpick came out clean) . I brought it over to my daughter’s. Its texture was strange..true. As if not cooked all the way. So strange. But it tasted fine. Looked kinda terrible. I think it needed baking soda or something. The taste was good, but looked not thoroughly cooked... that’s why a 2⭐️
    Sharon 8 months ago
    Really bad texture. Should this have baking soda or baking powder? Smells good, but waste of all ingredients used.

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