Pumpernickel Bread Recipe | Yummly

Pumpernickel Bread

THE BREAD SHE BAKES
10Ingredients
65Minutes
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Ingredients

US|METRIC
  • 50 grams sourdough starter
  • 350 grams rye
  • 200 grams rye berries
  • 200 grams boiling water
  • 150 grams rye (fine to medium cracked, 150g water)
  • 550 grams rye (fine to medium cracked)
  • 150 grams water
  • 22 grams salt
  • 120 grams maple syrup (traditionally cane sugar syrup is used but I prefer maple syrup)
  • 1 tablespoon sunflower oil (or rapeseed, for the tin)
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