Pulled Pork in a Pressure Cooker

PRESSURECOOKER(1)
John B.: "I have an electric pressure cooker which cannot b…" Read More
14Ingredients
90Minutes
410Calories

Ingredients

US|METRIC
  • 1.5 kilograms pork shoulder (cut in half)
  • 330 milliliters beer
  • 225 milliliters water
  • 80 grams sugar
  • 2 teaspoons smoked paprika
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • 340 milliliters apple cider vinegar
  • 118 milliliters hot water
  • 2 tablespoons brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 2 teaspoons dry mustard
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    NutritionView More

    410Calories
    Sodium35% DV850mg
    Fat25% DV16g
    Protein84% DV43g
    Carbs6% DV17g
    Fiber0% DV0g
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol145mg48%
    Sodium850mg35%
    Potassium810mg23%
    Protein43g84%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars14g28%
    Vitamin A10%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    John B. 2 years ago
    I have an electric pressure cooker which cannot be set for more than 60 min but it the pork came out perfect, it was even better than the last lot I did overnight in a slow cooker

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