Pulled Pork With Cinnamon And Clove

BBC
18Ingredients
4Hours
700Calories

Ingredients

US|METRIC
  • 2 kilograms pork loin (rolled, or shoulder or collar)
  • 50 milliliters vegetable oil
  • lettuce leaves (Little Gem, cleaned and well drained, to serve)
  • coleslaw (spicy, to serve)
  • 3 tablespoons fresh coriander (to garnish, optional)
  • 1 tablespoon cinnamon bark (broken pieces)
  • 15 cloves
  • 2 red chillies (large dried)
  • 5 centimeters fresh root ginger (/2in piece, roughly chopped)
  • 4 garlic cloves
  • 2 red onions (small, coarsely chopped)
  • 1 green chilli (long)
  • 1/2 teaspoon ground turmeric
  • 2 1/2 tablespoons tamarind paste
  • 100 milliliters palm vinegar (/3½fl oz, or cider vinegar)
  • 1 1/2 teaspoons brown sugar
  • 25 milliliters rapeseed oil (or sunflower)
  • 1 1/2 teaspoons salt
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    NutritionView More

    700Calories
    Sodium28% DV660mg
    Fat74% DV48g
    Protein114% DV58g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories700Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol180mg60%
    Sodium660mg28%
    Potassium1160mg33%
    Protein58g114%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A4%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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