Pulled Pork Buns With Apple and Smoked Bacon

GREAT BRITISH CHEFS
23Ingredients
90Minutes
Calories

Ingredients

US|METRIC
  • 400 grams pork shoulder (boneless)
  • 400 grams pork belly
  • 400 grams gammon
  • salt (to season)
  • white pepper
  • 1 tablespoon grain mustard
  • 2 Bramley apples (grated)
  • 4 tablespoons barbecue sauce
  • 100 grams table salt
  • 20 milliliters white wine vinegar
  • 4 Bramley apples (peeled, cored and roughly chopped)
  • 100 grams unsalted butter
  • 200 milliliters apple juice
  • 100 grams grain mustard
  • 250 grams mayonnaise
  • sea salt (to taste)
  • pepper (to taste)
  • 500 grams potatoes (Maris Piper)
  • brioche (baps)
  • 30 cherry tomatoes
  • 12 slices smoked streaky bacon
  • 1 baby gem lettuce
  • grain mustard
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