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Ingredients
US|METRIC
- 2 duck legs (Gressingham)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground paprika
- salt
- pepper
- 200 grams sweet chilli sauce (for cooking and extra for dipping)
- 150 grams leaves (mixed)
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NutritionView More
70Calories
Sodium37% DV880mg
Fat0% DV0g
Protein4% DV2g
Carbs4% DV13g
Fiber16% DV4g
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium300mg9% |
| Protein2g4% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.