Pulled Duck Leg With A Sweet Chilli Sauce

GRESSINGHAM
7Ingredients
80Minutes
70Calories

Ingredients

US|METRIC
  • 2 duck legs (Gressingham)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground paprika
  • salt
  • pepper
  • 200 grams sweet chilli sauce (for cooking and extra for dipping)
  • 150 grams leaves (mixed)
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    NutritionView More

    70Calories
    Sodium37% DV880mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium880mg37%
    Potassium300mg9%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A70%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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