Pulled Beef Brisket In A Milk Bun

BBC
27Ingredients
2Hours
850Calories

Ingredients

US|METRIC
  • 2 tablespoons coriander seeds
  • 2 tablespoons cumin seeds
  • 1 1/2 tablespoons yellow mustard seeds
  • 1 tablespoon black peppercorns
  • 1 tablespoon dark brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 2 kilograms beef (whole piece of brisket)
  • 400 milliliters beef stock
  • 250 milliliters vinegar (cabernet sauvignon)
  • 75 grams dark brown sugar (/2½oz soft)
  • 75 milliliters bourbon whisky (/2½fl oz)
  • 75 milliliters cola (/2½fl oz)
  • 250 milliliters tomato ketchup
  • worcestershire sauce (splash)
  • 200 milliliters juices (cooking, from the beef brisket, see above or beef gravy)
  • 600 grams plain flour
  • 15 grams fresh yeast
  • 7 grams fast action yeast
  • 20 grams salt (/¾oz)
  • 40 grams caster sugar (/1½oz)
  • 375 milliliters whole milk
  • 30 grams butter
  • vegetable oil (for greasing)
  • 1 large free range egg (beaten)
  • 1 teaspoon sesame seeds
  • 1 teaspoon flaky sea salt
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    NutritionView More

    850Calories
    Sodium65% DV1570mg
    Fat58% DV38g
    Protein94% DV48g
    Carbs24% DV73g
    Fiber12% DV3g
    Calories850Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat15g75%
    Trans Fat2g
    Cholesterol165mg55%
    Sodium1570mg65%
    Potassium1030mg29%
    Protein48g94%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber3g12%
    Sugars23g46%
    Vitamin A15%
    Vitamin C20%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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